Pollo y Puerco (chicken or pork)

Mole Poblano:

Pan seared chicken breast, w/ Very complex sauce. Dried chiles, chocolate, nuts, seeds, and spices.
{Sweet and spicy-medium}

Coconut Rum:

Pan seared chicken breast, w/ Sauce made with coconut, rum, sweet bell peppers, dried and fresh fruit.
{Mild}

Entomatado:

Pan seared chicken breast, w/ Tomatillos, chipotle, onion, almonds and rasins.
{Sweet and spicy}

Tinga:

Mesquite chicken, (pork) chorizo, potatoes, chipotle chile in hearty and chunky tomato sauce.
{Hot}