Postres (desserts)

Flan:

Baked custard with dark rum and coconut.

Sopapilla:

A basket of fried flour tortilla, filled with vanilla ice cream and fresh fruit.
Topped with honey/cinnamon.

Dulce De Leche Cheese Cake:

with caramel sauce.

Triple Chocolate Brownie:

served with ice cream and white/black chocolate sauce.

Vanilla Ice Cream by scoop.