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Winner of the 2004

AWARD
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Accepted
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Platillos Vegetarianos
Smoked Chipotle Tofu:
Lightly sautéed smoked chipotle-tofu with assorted vegetables served with white rice and tortillas.
{Medium Hot}
Tofu with Vegetables a la Mexicana:
Grilled tofu and assorted vegetables served in a spicy tomato sauce with jalapeño, onion, parsley, olives, capers, white wine, and spices. Served with warm flour tortillas.
{Medium Hot}
Tossed Salad:
Crispy mixed greens with celery, carrots, cucumbers, mushrooms, purple cabbage, and cheese. Served with the House dressing.
Vegetables, Tofu and Eggs:
sautéed assorted vegetables, eggs and tofu with chipotle and fresh herbs,
with queso fresco [feta cheese] and served on a sizzling plate.
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